Відео

I don't like chunky tomatoes. I use crushed. I do a variation of this where I add diced ham. Chicken broth instead of water makes it more flavorful. I might add green onion as a garnish.

I am so excited about this wonderful book! Can’t wait to order it. Thank you Gooseberry Patch for all you do for everyone!

ladies... be yourself, show us your cooking... were here to watch a learn.. thank you!

THIS WAY THEY DO IT IS DANGEROUS I NEVER SLICE WHILE IN THE HAND IF KNIFE SLIPS U CAN HURT HAND ITS BETTER TO SCOOP OUT THEN SLICE

I am the Author of this recipe. Gooseberry changed my original recipe a little. I mix the butter and garlic together and spread that on the bread first as a barrier so it won’t get soggy from the Creamy Italian dressing. I just put the Creamy Italian dressing on it after the butter is spread. Enjoy! 😋😃

We are overall so stupid that we could not figure this by ourselves and have two old ladies to teach us!

THANK YOU! <3

Thanks for the tips! This was helpful :)

Vicky is SO DRAMATIC!

Which cookbook is this one in?

Quite delicious. Light, cake-y texture; so sweet & rich. Fairly strong peanut butter flavor. You can tell it’s a buttermilk cake - tender & light texture. I add 1/4 t. extra salt to the batter & 1/4 t. salt to the frosting. I put sprinkles on my cake; I’ve got so many to use up. Thank you for this recipe.

Love This Recipe😊😋... Hope the people running this channel are okay no post in over 7 years 🤔

I cream not use sour cream and cream soup. Way too much fat!!!!!!

I tried both methods today with all the family here for Mothers Day. We all agreed the wire rack method gave a better result with a good measure of crispness and a little more flavor in the meat. The first test cooking on the baking paper I would not do again - it resulted in the bacon getting a noticeable fatty taste, not surprising seeing as it was frying in a sea of fat in the tray. Thanks muchly for the video.

Thanks girls for this

Looks yummy. I will have to make a small batch because I'm the only one that likes it.

😂😂😂😂 I think you should guys see another video to learn how to cut avocado professional 😂😂

If there is a little brown near the peel is it still okay to eat or do I just discard the brownish part?

You all are amazing. I am a guy who is barely an adult in the kitchen. I tried Guac last week and had a rough time (though they were not ripe enough) I thought they were just hard because they arrived in a blzzard... but today I conquered my fear of "the big knife" and this time used your spoon technique instead of the carrot peeler... this was genius! Thank you.

❤I still have books from the 80's

mille mercis à vous

which thyme must i but to use in foods

No seasonings at all😢😢

Thanks for sharing a video it was very helpful I'm 43 never ate an avocado before in my life but I will be eating it for the rest of my life ❤️

Thank you!

SO YUMMY!!!

I just love how sweet and beautiful women you both are, I’m making these today with my daughter ❤

Good information tq

That cake was horrible. Instead of walnuts I put in blueberries.

I did the same and was so runny maybe my egss where to big . Made me so mad what a waste I had to trough it out

Very creative

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Hope y'all enjoy where this ridiculousness came from. SNL

Help! I made some Pea Soup and my hand slipped when I added the marjoram. How can I save the soup?

Not sure why but the frosting came out dark and does not look like the frosting in your video. I followed the recipe to the "T". Any suggestions?

My family loved your American Bacon Jam with Australian Avacardo on toast, scrambled egg, all washed down with a cuppa Tea. Thankyou both 👍🙂

Hi both can I make them gluten free and dairy free and egg free thanks Michele Doyle 🎉

I did it! It worked and I can't wait to put my Buche de Noel on it!

Elvis. Jim Morrison. Jimi Hendrix. .......and guess whats for dessert..💊💊💊💊💊💊💊

Thanks ❤

Straight to the point. Love it

I love making this!

I absolutely enjoyed this recipe i made it for Thanksgiving my family loved it 😋🦃

Good lookin ol gals didn’t know how now I do. Thanks a lot.

Don't do it this way. She left avocado flesh in the skin. Cut it in half, remove the seed, cut it in quarters, then easily peel off the skin.

some white people shit right here smiling and shit eww

Quick tip: Don’t remove the stem root unless you’re actually buying it. That makes it oxidize much faster and then the next person is stuck with a brown avocado.

Noce appitiser❤

I made this and tried on English Muffin. Not much to it. Will not bother to try again.